In this three-part series, Amy and Caroline are cracking open cookbooks and archival records to learn about the bond between food and text.

The second episode breaks down how technology influences food writing and criticism by focusing on the effect of visual technology.

In this three-part series, Amy and Caroline are cracking open cookbooks and archival records to learn about the bond between food and text. The second episode breaks down how technology influences food writing and criticism by focusing on the effect of visual technology.

Food for Thought: Episode 2

The Humanities Media Project brings stories from the past and the present to help us better understand where the future of humanities will lead to. Graduate students from the University of Texas at Austin present research projects as accessible and intriguing stories, showing how disparate topics interconnect in unseen and surprising ways.

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Food for Thought: Episode 2

Food for Thought: Episode 2

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