As I told Nancy Leson in this week's Food for Thought outing, "It's all just too sweet and slimy." I've been unhappy with the supermarket selection of hot dog relish for some time now. But I do like that neon green Chicago-style stuff. I never see it for sale in actual stores around here so I was driven to the web. "$14.95 for a jar of relish? Are you [expletive deleted] KIDDING me?" I enquired mildly. I knew I could make the stuff myself for a lot less than that. After all, how hard could it be