It's kind of a grab bag on this week's Food for Thought. Among other things, Nancy Leson and I chat about leek scapes. She loved the store-bought ones she grilled the other day. I (cough, cough) grow my own, but intend to follow her example very soon. We also discuss a time-saving tweak to that homemade pastrami recipe seen here a while back. And we do some general grousing about how all the used-to-be cheap cuts of meat are now pricier than a slushy in hell.