In this episode, Payal gives us the miniature product-comparison guide we've never had before, all from a blind person's perspective. She familiarizes us with the most common kinds of cookware available, and addresses some frequently-asked questions. How safe is it to cook on teflon-coated nonstick pans? Is there any way to cut down on the risks that teflon poses in conjunction with high heat? What about ceramic, glassware, stoneware, and induction-compatible cookware? The episode is jam-packed with trivia this time, and there's even a nifty trick to make an ordinary pan into a nonstick one that's delightfully DIY. Go on and take a listen!

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