In this feature, we'll be discussing Genetically Modified Organisms (GMO). To some people it’s the future of agricultural production, while to others it’s frankenfood. It's clear that GMO push a few buttons. Sarah Martin investigates why.

For further reading on this radio documentary, visit https://www.cbaa.org.au/article/food-thought-radio-adelaide

Food For Thought comes to you as part of The National Features and Documentary Series in 2016, encouraging storytelling from new and emerging producers around Australia. For further information, visit nfds.org.au

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