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Food for Thought: Salt peanuts, salt peanuts!
One look at Deb Perelman’s Smitten Kitchen recipe for Salted Peanut Tart convinced me that I was in the presence of a large, circular version of my favorite candy bar. It was PayDay pie and I would bake it!
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By KNKX Public RadioOne look at Deb Perelman’s Smitten Kitchen recipe for Salted Peanut Tart convinced me that I was in the presence of a large, circular version of my favorite candy bar. It was PayDay pie and I would bake it!