Nancy Leson returned from her London vacation telling tales of the wonderful hole-in-the-wall Ethiopian restaurant her son Nate had found. It's been a while since I've had Ethiopian food, so I thought it would be fun to make my own dinner, including own home made injera. Injera, a sour flatbread/crepe/pancake kind of thing made with teff flour and used to scoop up the food, is central to Ethiopian cuisine. The recipes I found online looked straightforward enough. What could go wrong?