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Food for Thought: This is the way to satay
Originally aired July 25, 2018. This is not a weeknight recipe. Both Nancy Leson's and my emails crossed in the cybersphere. "Let's make this!" It was J. Kenji Lopez-Alt's recipe for Balinese Pork Saté and it was pretty complicated. In fact, three recipes in one: the spice blend for the pork marinade, the sweet soy glaze for grilling, and the hand-pounded (more on that down-blog) peanuts for the sauce.
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By KNKX Public RadioOriginally aired July 25, 2018. This is not a weeknight recipe. Both Nancy Leson's and my emails crossed in the cybersphere. "Let's make this!" It was J. Kenji Lopez-Alt's recipe for Balinese Pork Saté and it was pretty complicated. In fact, three recipes in one: the spice blend for the pork marinade, the sweet soy glaze for grilling, and the hand-pounded (more on that down-blog) peanuts for the sauce.