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Food for Thought: Torchin' it up in the kitchen
I wouldn’t say I’ve always hated my broiler. Only when I have to use it. Which is why I dread the recipe that ends with "Finish under the broiler."
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By KNKX Public RadioI wouldn’t say I’ve always hated my broiler. Only when I have to use it. Which is why I dread the recipe that ends with "Finish under the broiler."