As promised, Sean and Tiffany are looking to bring more voices onto the pod to share thoughts and ideas about what isn’t working and how we can survive despite that. This week they welcome Emily Denny: a friend and former colleague of Tiffany’s who manages to balance being a professional creative with maintaining personal creativity through her Substack (Food For Humans) among other endeavors. Learn what she thinks isn’t working and the two foods she simply will not use in her cooking.

Follow us on Instagram and TikTok and tell us how you make working and feeding yourself every day more tolerable here.

Don’t forget to subscribe to Emily’s Substack: Food For Humans and follow @mother.thyme on Instagram for “ideas for how to make the Sisyphean task of making dinner bring you joy rather than dread.” (But mainly not recipes.)