In this episode of Deep Dives, I had the pleasure of interviewing Abbey Thiel, a brilliant food scientist whose work delves into the fascinating world of how science shapes what we eat. Abbey shares insights on the chemistry behind some of our favorite foods, the innovations happening in food technology, and how she navigates the challenges of creating products that are both delicious and sustainable. Whether you're a food lover or just curious about the science behind your meals, this conversation with Abbey offers a fresh and engaging perspective that you won't want to miss. Her passion for food science is contagious, making this episode both informative and truly enjoyable.