Lisa Lupo and Christopher Snabes talk about economically motivated adulteration of food. This type of food fraud is typically done to increase a company's profits. 
 … <a href="https://achesonfoodsafetyconsulting.com/podcast/food-fraud-ema-the-most-susceptible-products/" class="more-link">Continue readingFood Fraud & EMA: The Most Susceptible Products</a></a>
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Lisa Lupo and Christopher Snabes talk about economically motivated adulteration of food. This type of food fraud is typically done to increase a company's profits. … Continue readingFood Fraud & EMA: The Most Susceptible Products The post Food Fraud & EMA: The Most Susceptible Products appeared first on .

Lisa Lupo and Christopher Snabes talk about economically motivated adulteration of food. This type of food fraud is typically done to increase a company's profits. 
 … <a href="https://achesonfoodsafetyconsulting.com/podcast/food-fraud-ema-the-most-susceptible-products/" rel="noopener noreferrer">Continue readingFood Fraud &amp; EMA: The Most Susceptible Products</a>
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/food-fraud-ema-the-most-susceptible-products/" rel="noopener noreferrer">Food Fraud &amp; EMA: The Most Susceptible Products</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

Food Fraud & EMA: The Most Susceptible Products

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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Food Fraud & EMA: The Most Susceptible Products

Food Fraud & EMA: The Most Susceptible Products