Join Laura Hedlund as she dives into the delicious world of the Farmers Kitchen + Bar, a Minneapolis gem that’s bringing the farm right to the heart of the city. She sits down with Gary Wertish from the Minnesota Farmers Union to chat about why supporting our local growers is about so much more than just a great meal—it’s about building a resilient, human-centered food system. You’ll walk away with a fresh appreciation for the history of the Mill City district and a serious craving for some farm-fresh wild rice meatballs. Find more at: https://farmerskitchenandbar.com/

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The post Food Freedom Radio – May 16, 2026 first appeared on AM 950.