Abdul and Emily talk about with Jeanna Rex about Food from Thought research assistant program at the Arrell Food Institute
More information:
<a href="https://www.foodfromthought.ca/training/">https://www.foodfromthought.ca/training/</a>
<a href="https://arrellfoodinstitute.ca/grad/">https://arrellfoodinstitute.ca/grad/</a>

Abdul and Emily talk about with Jeanna Rex about Food from Thought research assistant program at the Arrell Food Institute More information: https://www.foodfromthought.ca/training/ https://arrellfoodinstitute.ca/grad/

Abdul and Emily talk about with Jeanna Rex about Food from Thought research assistant program at the Arrell Food Institute
More information:
<a href="https://www.foodfromthought.ca/training/" rel="noopener noreferrer">https://www.foodfromthought.ca/training/</a>
<a href="https://arrellfoodinstitute.ca/grad/" rel="noopener noreferrer">https://arrellfoodinstitute.ca/grad/</a>

Food from Thought research assistant program at Guelph

Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

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Food from Thought research assistant program at Guelph

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