🍽️ Do you like food? I do… probably like 99.99% of the world's population (and beyond👽). If you're a foodie, you'll undoubtedly be interested in the great minds who theorized gastronomy, aka high cuisine. From Jean-Anthelme Brillat-Savarin to Auguste Escoffier, French masters dedicated centuries to perfecting this art. So, if you're looking for inspiration for your next MasterChef attempt, join this week's discussion! on https://www.frenchconversationgroup.comRelated episodes: la fourchette (https://youtu.be/F5hXV3VKlHg), la dégustation de vin (https://youtu.be/e33KVPaNIh0), le paradoxe français (https://youtu.be/Sgo6Fsva4ik)🎬 (fr) "Cuisine française : aux origines de la gastronomie": https://www.youtube.com/watch?v=Rs_nBx-MFlg 🎵 Soundtrack: https://open.spotify.com/artist/6i4JjGSsId4CCCVkJuwLHa?si=K0d8KhxkSqqAPq8_kw5XqQ☝️ If you enjoyed this episode, please consider:- supporting on https://www.patreon.com/frenchconversationgroup or https://anchor.fm/frenchconversationgroup- subscribe and share🇫🇷 French Conversation Group meets weekly in Los Angeles, New York or online. It's meant for non native speakers (beginners, intermediate, advanced) to practice their French and have fun. You're more than welcome to join! Check out this link for more info: https://www.frenchconversationgroup.com