We sometimes chow down on our grub in total autopilot, but how often do we sit back and think about our relationship with glorious food. And just what impact our ‘convenience’ has had on the quality of what we eat, and the ceremony of eating together? 

As always, if you like what you hear, give us a like, share and a follow. And maybe a comment. Or if you want to get involved, email us at hello@talkingcod.com.

We sometimes chow down on our grub in total autopilot, but how often do we sit back and think about our relationship with glorious food. And just what impact our ‘convenience’ has had on the quality of what we eat, and the ceremony of eating together? As always, if you like what you hear, give us a like, share and a follow. And maybe a comment. Or if you want to get involved, email us at hello@talkingcod.com.

Food, Glorious Food

Three northern blokes talk about midlife and growing old disgracefully: the kind of things you want to say, but rarely ever do.

Hosts David Eccles, Phil Birchenall and Andy Hall explore how confronting life head-on - with all the crap it throws your way - makes you stronger, older, bolder and, of course, that little bit wiser. 

We’ll share our own experiences and talk to friends about life’s ups and downs, what’s worked, and what definitely didn’t. 

Frank, fearless, funny. Talking Cod.

Society & Culture

Health & Fitness

Mental Health

Personal Journals

Three northern blokes talk about midlife and growing old disgracefully: the kind of things you want to say, but rarely ever do. Hosts David Eccles, Phil Birchenall and Andy Hall explore how confronting life head-on - with all the crap it throws your way - makes you stronger, older, bolder and, of course, that little bit wiser. We’ll share our own experiences and talk to friends about life’s ups and downs, what’s worked, and what definitely didn’t. Frank, fearless, funny. Talking Cod.

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Food, Glorious Food

Food, Glorious Food