In the last of our Food-Grade Grain series with Artisan Grain Collaborative, Amy Halloran talks to two Illinois farmers: Andy Hazzard and Jeff Hake. Andy shares her experience milling the grain she grows, as well as milling for other farmers; Jeff Hake explains some of the challenges of trying to find the right equipment. 

Hazzard Free Farm

Funks Grove Heritage Fruits and Grains 

Artisan Grain Collaborative

Amy Halloran