On this week's edition of Food In 5 Minutes, get the latest on

• The Georgina Campbell Irish Food & Hospitality Awards
• Food On The Edge - getting underway this Monday
• Bord Bia's Origin Green programme and the companies awarded gold membership this year
• Ireland's circular economy recommendations including a potential banning of best before dates on fresh produce
• School safety programmes from Agri Aware

Read all about it and get all the links here.

Hosted on Acast. See acast.com/privacy for more information.