We hear a lot about the story of food but what about the food of stories? Valerie Stivers talks about how food can help us read the classics and why trying to bake Shalamov’s rye bread brought her to tears.

Food in fiction

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Food in fiction

Food in fiction