A boycott was launched in the United States on July 4, 1977, against the Swiss-based Nestlé corporation. The boycott expanded into Europe in the early 1980s and was prompted by concern about Nestlé's "aggressive marketing" of breast milk substitutes, particularly in underdeveloped countries. Food fraud occurs when a food supplier intentionally deceives its customer about the quality and contents of the foods they are purchasing. While food fraud is often motivated by profit, some forms of food fraud can also pose a direct threat to the health of customers and consumers.

With a global supply chain, food adulteration is becoming an increasingly important concern. In this audio podcast, Mr.Vignesh (Food Vlogger), defines food fraud, discusses the problems it presents for food producers and regulators and identifies approaches for mitigating risk. Listen to learn more now.