Future food in APAC is going from blooming to booming. How did this happen so quickly, and how   does the foodtech and alt protein movement look different country to country? How will it differ from the path food system development has seen in the US? Emil Fazira of Euromonitor International, and Josh Tetrick, founder of JUST, give us a glimpse of a could-be future.

Secondary sources: "Wayne Pacelle & Josh Tetrick: "Just Food" | Talks at Google" https://www.youtube.com/watch?v=KuDbVrR7Rl0