When Paige Johnson ’15 first started exploring job opportunities for hospital dietitians, she was amazed by the demand for different dietetic specialties and services. Johnson started her career at Seattle Children’s Hospital’s milk lab, mixing formulas or fortifying a mother’s breastmilk, then moved to pediatric oncology. After four and a half years working at Seattle Children’s, Johnson recently accepted a new clinical dietitian position at Harborview Medical Center.