Our co-hosts Katie Stebbins, Carter Williams, and Ellen Brown reflect on the past year and discussing the interconnectedness of the food and healthcare systems. They analyze the food supply chain ("soil to cell"), exploring challenges and opportunities in farming, manufacturing, distribution, and consumer behavior. The discussion highlights the need for systems thinking, addressing issues like regenerative agriculture, food safety recalls, and the evolving relationship between food companies and healthcare. They emphasize the potential for innovation and collaboration to improve health outcomes and economic efficiency. Finally, they predict future trends and identify key areas for change in 2025.

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