Food! You need it. No getting around it. But it’s such a loaded subject, rife with guilt and pleasure and morality and… more guilt. In this episode we talk about it.

[NB: We had chronic connection problems during this recording, which is why it’s taken so long to edit and post, but I didn’t want to hold it back any longer trying to fix thing lest folks come after me with pitchforks and torches. I haven’t actually listened to it all the way through so I apologize for any other little surprises therein.]

Links mentioned in this episode:

Michael Pollan’s many books

Perfection Salad

The music heard in this episode is by Alo Django.