What information do food labels provide and what is the history of providing regulatory information to consumers? In this month's episode, Kelly and Matt interview Xaq Frohlich (Auburn University), about his book "From Label to Table: Regulating Food in America in the Information Age. You can learn more about Xaq and his book from his website <a href='https://www.xaqfrohlich.com/'>www.xaqfrohlich.com</a>.

What information do food labels provide and what is the history of providing regulatory information to consumers? In this month's episode, Kelly and Matt interview Xaq Frohlich (Auburn University), about his book "From Label to Table: Regulating Food in America in the Information Age. You can learn more about Xaq and his book from his website www.xaqfrohlich.com.

What information do food labels provide and what is the history of providing regulatory information to consumers? In this month's episode, Kelly and Matt interview Xaq Frohlich (Auburn University), about his book "From Label to Table: Regulating Food in America in the Information Age. You can learn more about Xaq and his book from his website <a href="https://www.xaqfrohlich.com/" rel="noopener noreferrer">www.xaqfrohlich.com</a>.

Food Labels with Xaq Frohlich

Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.

History

Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.

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Food Labels with Xaq Frohlich

Food Labels with Xaq Frohlich