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Food Matters - Yoghurt
In Episode 34 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin talks about Yoghurt - It’s More Than a Snack
Ireland’s Love Affair with a Cultured Classic
Today, we’re diving into the creamy, tangy, and endlessly versatile world of yoghurt — a fridge staple in homes across the country.
From the rise of the Irish yoghurt market to the many varieties available, Aisling explores the nutritional benefits and takes us on a journey through yoghurts from around the world.
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By WLRIn Episode 34 of Food Matters, well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin talks about Yoghurt - It’s More Than a Snack
Ireland’s Love Affair with a Cultured Classic
Today, we’re diving into the creamy, tangy, and endlessly versatile world of yoghurt — a fridge staple in homes across the country.
From the rise of the Irish yoghurt market to the many varieties available, Aisling explores the nutritional benefits and takes us on a journey through yoghurts from around the world.