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Food maven Arthur Schwartz joins Leonard for a freewheeling culinary conversation.(Aug. 17, 2018)
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Having found success with his seemingly unending wealth of food knowledge in radio, print media, cookbook publishing, TV and teaching, he is perhaps best known for is as a chameleon. On Friday’s show, join Arthur and Leonard for a freewheeling discussion on all things food-related.
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By Leonard Lopate at Large on WBAI Radio in New York
4.7
156156 ratings
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Having found success with his seemingly unending wealth of food knowledge in radio, print media, cookbook publishing, TV and teaching, he is perhaps best known for is as a chameleon. On Friday’s show, join Arthur and Leonard for a freewheeling discussion on all things food-related.