12.27.2023 - By Wisconsin Public Radio
Chef Jamie Hoang grew up loving spicy food, lime and cilantro. And that love and those flavors go into her recipes at Madison’s Ahan, a restaurant built on her culinary talent and Lao roots. Now, Hoang’s work is being recognized by the James Beard Awards as a semifinalist for Emerging Chef. We revisit this story as one of our favorite features of 2023.