Military History Podcast

Food of WWII

12.16.2007 - By George HagemanPlay

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This episode is written by Russell Holman of Merrimack, New Hampshire. 

If you would like to submit a script to Military History Podcast,

please send me an email at [email protected]

The mighty American military during WWII would have been nothing

without its surprisingly-important rationing system.  Food kept the

United States going, so therefore, it is well worth studying. 

Throughout WWII and the years beyond, the US entered/exited several

"eras" of rations:

A RationsB RationsK RationsC RationsLRRP RationsMREs

For more information, read:

http://science.howstuffworks.com/mre.htm

http://www.olive-drab.com/od_rations.php

http://nsc.natick.army.mil/media/print/OP_Rations.pdf

Military History Podcast is sponsored by Armchair General Magazine

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