On today’s episode, Ellen Wood speaks with Eran Mizrahi, CEO of Ingredient Brothers, about addressing all manner of challenges in the food and beverage industry. From adapting to changing consumer tastes, managing inventory, and sourcing specialized and niche ingredients, Eran provides a wealth of hard-earned insights that players throughout the F&B industry will find enriching.

Join us as we discuss:

• The unique processes involved with sourcing tropical ingredients like coconut milk and macadamia nuts
• How suppliers are being pressured to change due to stricter consumer regulations in Europe and North America
• The importance of clarity and standardization in supply chain processes
• Working with suppliers to improve social and environmental standards

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