In this episode of Brave New Real Estate, we talk to restaurateur Dario Wolos about Tacombi, the Mexian eatery he first launched from the back of a VW van in Playa del Carmen. Tacombi has since expanded to 16 unique restaurants in the US, including New York, Miami and Washington, D.C., and boasts a fast growing CPG business. We'll discuss how COVID-19 affected his operations and outlook, how experiential restaurants can adapt to a takeout model, and what the lessons he learned from the pandemic might signal for the future of dining.