The Rick Gilmour Show

Food Poisoning and Richard Clarke


Listen Later

Rick tells a story about going to a bars grand opening and getting food poisoning from peppers and sausage. We learn the danger zone for food is between 40 and 140 degrees. Richard Clarke, a national security expert had just published a book critical of 911 and the Bush administration. Rick discusses a meet the... Read More
...more
View all episodesView all episodes
Download on the App Store

The Rick Gilmour ShowBy The Cleveland Retro Archive Project