Dive into the complex relationship between food, health, and big pharma. This episode of Deep Dive explores how U.S. food policies, regulatory decisions, and corporate interests have contributed to a public health crisis of chronic diseases. Discover how the prevalence of unhealthy, processed foods fuels a lucrative market for pharmaceutical companies treating preventable conditions. We uncover the science behind sugar, salt, and fats, the impact on our gut microbiome, and the staggering economic burden of illness. Join us as we discuss potential policy reforms and the urgent need to prioritize public health over profit.

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