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This time on Food For Thought, Anita and Alex learn about the Supplemental Nutrition Assistance Program (SNAP) at the national level with Dr. Craig Gundersen, a professor of Agricultural and Consumer Economics at the University of Illinois. Dr. Gundersen makes a compelling case about the benefits of SNAP, using data that includes his own research and expertise on the topic. This is the third part of our food policy series.
By Anita Vasudevan5
11 ratings
This time on Food For Thought, Anita and Alex learn about the Supplemental Nutrition Assistance Program (SNAP) at the national level with Dr. Craig Gundersen, a professor of Agricultural and Consumer Economics at the University of Illinois. Dr. Gundersen makes a compelling case about the benefits of SNAP, using data that includes his own research and expertise on the topic. This is the third part of our food policy series.