"Food Preservation: Canning for Beginners" is part of a series of skill-building community classes offered in partnership with 'Community Thrive 365' in North Little Rock, Arkansas. The series is intended to teach attendees practical do-it-yourself skills that promote health, financial savings, and general self-reliance. The class is divided into thee parts.

In part two, Amy talks about the tools, equipment, and science of canning.