Hello fellow humanoids! 

Today we talk about food preservation, we cover a lot of topics from canning to freeze-drying, pickling, dehydrating, and fermenting. It's a fun episode although we did mess up a bit shortly after the quails and had to re-record it but such is life. 

In this episode: 

a George the chicken update

Freeze drying 

Dehydrating and where to find cheap dehydrators 

Canning and where to find cheap pressure canners 

the best wide mouth fermentation lids i personally love 

storing some dry food and why we add salt and spices 

dry canning we touch on it a little 

The tree of the day: Pakistani mulberry 

Plant of the day: Thai Chili 

Animal of the day: Coturnix quail 

News of the day: The USDA is making over $100 million available in grants for folks to start small butcher shops in rural areas... you probably qualify. 

We would love to hear from you! We love our listeners! 

[email protected] 

Shortly we will be adding out social media links and such so that you can follow along with us and actually see what we are doing!