Join Ginny and Allison as we discuss the multiple ways we preserve the food we grow and buy. From freezing to pressure canning and the many ways to save food for future consumption.

Resources discussed in this podcast:

https://blogs.cdc.gov/publichealthmatters/2021/07/home-canning

https://melissaknorris.com/book/hand-made/ (Handmade Book)

https://www.sherribrooksvinton.com/ (Put 'em Up! book)

https://www.ballmasonjars.com/ & https://www.amazon.com/Ball-Complete-Book-Home-Preserving

https://ferment.works/ Fermented Vegetables by Kristen and Christopher Shockey

https://www.simonandschuster.com/books/The-Blue-Chair-Jam-Cookbook/Rachel-Saunders

https://afarmgirlinthemaking.com/ Ann Accetta-Scott - A Farm Girls Guide to Preserving the Harvest - Book

https://www.foodsaver.com/

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Podcast: https://www.instagram.com/figuring.out.homestead.life/

Ginny: https://www.instagram.com/mrs.white_homemade_life/

Allison: https://www.instagram.com/mrs_ziegenvinehomestead/

Allison & Randy's Homestead in NY state: https://www.instagram.com/ziegenvinehomestead/