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Food Prices Are Wild! What’s Going Up, What’s Dropping, and How to Save Big
Shane Hewitt sits down with Canada’s "Food Professor," Sylvain Charlebois, to break down how tariffs are hitting Canadian food producers, the pressure farmers are facing, and—believe it or not—one grocery staple that’s actually getting cheaper this spring.
Don’t let rising food prices ruin your meals! Shane Hewitt teams up with Nutritionist Alyssa B to share fresh, budget-friendly recipes for spring 2025 and reveal how smart meal planning can help you save money—without sacrificing flavor.
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By iHeartRadioShane Hewitt sits down with Canada’s "Food Professor," Sylvain Charlebois, to break down how tariffs are hitting Canadian food producers, the pressure farmers are facing, and—believe it or not—one grocery staple that’s actually getting cheaper this spring.
Don’t let rising food prices ruin your meals! Shane Hewitt teams up with Nutritionist Alyssa B to share fresh, budget-friendly recipes for spring 2025 and reveal how smart meal planning can help you save money—without sacrificing flavor.