How can YOU make a positive impact on our planet? 

In this episode, Stephen and Mathew dig deep into the benefits of organic farming. They talk about the positive ripple effect eating organic has on our bodies and our planet. Stephen urges us all to consider how we can make shifts to eat more local and organic foods. Stephen opens up once again about WHY he wants to start his Culinary College for Humanity in the Okanagan and the positive effect he aims to have on local food production. 

Mathew plays an old interview from 2015 between Stephen and David Suzuki where they discuss planet warming and the grassroots movement led by David. Stephen shares his desire to start his own grassroots movement today that will work to correct our bodies, our planet, and bring us back to ultimate health.