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Food Professor: “Why Chicken Prices Are Hitting Record Highs in Canada”
Get ready to pay a lot more for chicken this summer.
Why are Canadians paying record prices for chicken? The Food Professor Sylvain Charlebois explains.
Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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By CJAD 800Get ready to pay a lot more for chicken this summer.
Why are Canadians paying record prices for chicken? The Food Professor Sylvain Charlebois explains.
Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.