In food circles, there have been a lot of questions about the idea of authenticity and appropriation. We explore the intersection of food, race and culture. Guests: Zaid Consuegra, owner, Pirate's Bone Pete Dulin , food and beverage writer Josh Eans, chef/owner of Columbus Park Ramen Shop and Happy Gillis Café Bonjwing Lee, food writer and photographer, The Ulterior Epicure