<div>Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry.<br>
<a href="http://www.carolinehobkinson.com">www.carolinehobkinson.com</a> - @caro_hobkinson</div>

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry. www.carolinehobkinson.com - @caro_hobkinson

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry.<br>
<a href="http://www.carolinehobkinson.com" rel="noopener noreferrer">www.carolinehobkinson.com</a> - @caro_hobkinson

Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food &amp; design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

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Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson