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September is National Food Safety Month. To celebrate we sat down with James Padden, Food Program Manager, with the Food & Dairy Division at MDARD to discuss proper food preparation, how MDARD inspectors keep the public safe and best practices for eliminating food borne illness.
By Michigan Department of Agriculture and Rural DevelopmentSeptember is National Food Safety Month. To celebrate we sat down with James Padden, Food Program Manager, with the Food & Dairy Division at MDARD to discuss proper food preparation, how MDARD inspectors keep the public safe and best practices for eliminating food borne illness.

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