Food doesn’t travel a straight line from farm to fork, and when safety issues arise, tracing that journey can be challenging. In this episode, we break down FDA’s Food Traceability Rule, why it was created, and what it means for companies handling higher-risk foods. From past produce outbreaks to new recordkeeping expectations and the extended compliance timeline, we explore how traceability is evolving. And what businesses can do now to prepare for what’s ahead.

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• From Farm to Fork: Understanding FDA’s Food Traceability

About the Author

• Jennifer German