It's Food Safety Education Month, and Chris is joined by Evan Powell, Retail Food Protection Manager at Kwik Trip to discuss how Kwik Trip approaches food safety to help ensure the health and wellbeing of our guests and our coworkers. They talk about the processes and personnel in place to help make sure that all of the food that comes in and out of our stores is safe, plus the ways that technology has adapted to help make a safer food future. Evan then shares some facts about an important facet of our food service program, the Feeding America Food Rescue Program.