Food Safety Exam Prep — Every Exam Prep

By Vincent Ruan

Short, practical episodes for anyone taking the ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol or any accredited Certified Food Protection Manager exam. Every temperature, time, concentrati... more

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FAQs about Food Safety Exam Prep — Every Exam Prep:

How many episodes does Food Safety Exam Prep — Every Exam Prep have?

The podcast currently has 7 episodes available.

Food Safety Exam Prep — Every Exam Prep episodes:

September 24, 2026ServSafe Food Handler: 40 Questions, 75%, No Proctor, Three Years
The ServSafe Food Handler assessment from the National Restaurant Association's rules: a 40-question non-proctored test with a 75% pass mark, no prerequisite, a certificate recognized for three years, vouchers and online courses that expire one year from purchase, the Pearson VUE option for proctored exams, and how it differs from the Manager certification.
Free resources from Every Exam Prep:
Free ServSafe Food Handler practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-food-handler?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e007
ServSafe Food Handler exam hub: format, pass mark, verified facts: https://www.everyexamprep.com/exams/servsafe-food-handler?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e007
ServSafe Food Handler study guide: https://www.everyexamprep.com/study-guides/servsafe-food-handler?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e007
ServSafe Food Handler cheat sheet: https://www.everyexamprep.com/cheat-sheet/servsafe-food-handler?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e007
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e007

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min
September 22, 2026What a Certified Food Protection Manager Is: Accreditation, the Five Providers, and the FDA Food Code
The credential behind the exam: what a certified food protection manager is under the FDA Food Code, why the person in charge must hold one, what ANAB accreditation under the Conference for Food Protection standard means, the five accredited testing organizations including ServSafe, the five-year validity, and the 2022 Food Code tenth edition as a model code.
Free resources from Every Exam Prep:
Free CFPM practice test: https://www.everyexamprep.com/practice/exams/food/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e006
CFPM exam hub: accreditation, providers, verified facts: https://www.everyexamprep.com/exams/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e006
CFPM exam guide (2026): https://www.everyexamprep.com/blog/cfpm-exam-guide-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e006
Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e006
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e006

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min
September 17, 2026The Nine Major Food Allergens, and the Questions Built Around Them
Allergens on the ServSafe Manager and CFPM exams: the nine major food allergens the FDA Food Code and ServSafe name, why sesame is on the list, what counts as fish and shellfish, and how the cross-contact questions differ from the cross-contamination questions of the previous episode.
Free resources from Every Exam Prep:
Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e005
ServSafe Manager study guide: https://www.everyexamprep.com/study-guides/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e005
CFPM exam cheat sheet (2026): https://www.everyexamprep.com/blog/cfpm-exam-cheat-sheet-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e005
Free CFPM practice test: https://www.everyexamprep.com/practice/exams/food/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e005
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e005

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min
September 15, 2026Cross-Contamination, Sanitizer Concentrations, and the Every-Four-Hours Rule
The cleaning and sanitizing questions on the ServSafe Manager and CFPM exams: how cross-contamination is prevented, the four-hour cleaning cycle for food-contact surfaces in use, chlorine at 50 to 99 parts per million with its water-temperature conditions, iodine at 12.5 to 25, quaternary ammonium per the EPA label at a minimum of 75°F, and the seven-day date-marking rule.
Free resources from Every Exam Prep:
Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e004
ServSafe Manager cheat sheet: https://www.everyexamprep.com/cheat-sheet/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e004
Free CFPM practice test: https://www.everyexamprep.com/practice/exams/food/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e004
CFPM study guide: https://www.everyexamprep.com/study-guides/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e004
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e004

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min
September 09, 2026The Big Six, the Symptoms That Send Staff Home, and the 20-Second Rule
Foodborne illness on the ServSafe Manager and CFPM exams: the six highly infective pathogens the FDA Food Code names, the symptoms that exclude an employee from working with food, the seven-day jaundice rule, the 20-second handwashing standard, and the ban on bare-hand contact with ready-to-eat food.
Free resources from Every Exam Prep:
Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
ServSafe Manager study guide: https://www.everyexamprep.com/study-guides/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
CFPM exam guide (2026): https://www.everyexamprep.com/blog/cfpm-exam-guide-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
CFPM exam hub: https://www.everyexamprep.com/exams/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e003

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min
September 09, 2026The Temperature Numbers: 41, 135, 145, 155, 165, and the Two Clocks
Every temperature and time the ServSafe Manager and CFPM exams ask, from the ServSafe materials and the FDA Food Code: the 41°F to 135°F danger zone, hot and cold holding, receiving, the cooking minimums for poultry, ground meat and whole muscle, reheating, the two-stage cooling clock, the four-hour rule, and time as a public health control.
Free resources from Every Exam Prep:
Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
ServSafe Manager cheat sheet: every number on one page: https://www.everyexamprep.com/cheat-sheet/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
CFPM exam cheat sheet (2026): https://www.everyexamprep.com/blog/cfpm-exam-cheat-sheet-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
Free CFPM practice test: https://www.everyexamprep.com/practice/exams/food/cfpm?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e002

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min
September 09, 2026ServSafe Manager: 90 Questions, 80 Scored, 56 to Pass, Valid Five Years
The ServSafe Manager certification exam from the National Restaurant Association's own rules: 90 multiple-choice questions of which 10 are unscored pilot items, a two-hour limit, a 70% pass mark that means 56 of 80 scored questions, five-year validity, the online proctoring ID and 20-minute login rules, the 24-hour reschedule fee, ANAB accreditation, and why the exam is developed independently of the course.
Free resources from Every Exam Prep:
Free ServSafe Manager practice test: https://www.everyexamprep.com/practice/exams/food/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
ServSafe Manager exam hub: format, pass mark, verified facts: https://www.everyexamprep.com/exams/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
ServSafe Manager pass rate (2026): https://www.everyexamprep.com/blog/servsafe-manager-pass-rate-2026?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
ServSafe Manager study guide: https://www.everyexamprep.com/study-guides/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
ServSafe Manager cheat sheet: https://www.everyexamprep.com/cheat-sheet/servsafe-manager?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001
All free practice exams and study guides: https://www.everyexamprep.com/?utm_source=podcast&utm_medium=shownotes&utm_campaign=podcast-foodsafety&utm_content=e001

Food Safety Exam Prep — Every Exam Prep is produced by Every Exam Prep. Everything we publish is grounded in official exam-provider sources. This episode is for educational purposes only; follow your local health code and your employer's procedures.
...more
5min

FAQs about Food Safety Exam Prep — Every Exam Prep:

How many episodes does Food Safety Exam Prep — Every Exam Prep have?

The podcast currently has 7 episodes available.