<p>An early gift that we couldn't wait to share! This week Emily Marrison from OSU Exension shares timely tips to keep us all from getting sick. Don't let food poisoning ruin your holidays. Cook food to the right temperatures, keep your counters clean and sanitized, and keep foods separated from the store onward.  </p>

An early gift that we couldn't wait to share! This week Emily Marrison from OSU Exension shares timely tips to keep us all from getting sick. Don't let food poisoning ruin your holidays. Cook food to the right temperatures, keep your counters clean and sanitized, and keep foods separated from the store onward.

<p>An early gift that we couldn't wait to share! This week Emily Marrison from OSU Exension shares timely tips to keep us all from getting sick. Don't let food poisoning ruin your holidays. Cook food to the right temperatures, keep your counters clean and sanitized, and keep foods separated from the store onward.&nbsp;&nbsp;</p>

Food Safety: How not to kill your family or make them sick

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Food Safety: How not to kill your family or make them sick

Food Safety: How not to kill your family or make them sick