How can an integrated, farm-to-table approach advance food safety? What bridges can be built between government, industry and academia moving forward? How will performance standards for Salmonella and other pathogens impact the future of food safety? In this in-depth discussion, Dr. Mindy Brashears, former Under Secretary of Agriculture for Food Safety (2019-2021) and currently Associate Vice President of Research at Texas Tech University and Director of the International Center for Food Industry Excellence, discusses key takeaways from her years in key regulatory, academic and research roles. If you want to learn more about the most pivotal food safety topics, you won’t want to miss Mindy’s #ScienceHearted conversation with host Andy Vance.