Food safety is something we take for granted, until there is a food-borne illness or outbreak. The Food Safety Branch at Public Health makes sure our food products stay safe. This includes grocery stores, restaurants, hospitals, nursing homes and other locations where food is available to Kentuckians. Today’s guest, Mark Reed, is the food safety branch manager. He began his career in environmental health as a food safety inspector with a local health department. You won’t want to miss his fascinating stories along with some impressive accomplishments here and abroad. I guarantee you’ll never take food safety for granted again.