In this podcast, learn more about both how farmers can reduce their risk of liability as well as how to recover if a food safety incident does occur. Note: we do not discuss specific food safety practices or added-value products. To view slides, download and watch the tutorial with the same name. Note: The link referred to at the end of the episode is: https://www.federalregister.gov/articles/2013/01/16/2013-00125/current-good-manufacturing-practice-and-hazard-analysis-and-risk-based-preventive-controls-for-human#p-1975